An Evening of Gratitude and Celebration at Côte Deux Mille on the Peter Michael Estate
Five-course Peter Michael wine-paired dinner by Michelin-Starred and Award-Winning
Chefs Rupert and Carrie Blease
of LORD STANLEY
Chef Brandon Jew
of MISTER JIU’S
per person ($2,250 tax deductible)
group of six ($10,500 tax deductible)
Jenny@PeterMichaelFoundation.org
Walter@PeterMichaelFoundation.org
Covid protocols at that date will be adhered to
* Indicates required field