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Hands and Hearts is a limited-run, culinary arts book published by the Peter Michael Foundation to raise money for cancer. All net proceeds from book sales and fundraising events will be donated to fund prostate cancer research and patient care.
The cookbook is a 12 x 12-inch, cloth-bound, award-winning first edition featuring 15 of the world’s finest chefs and their 30 original recipes for appetizers, entrees and desserts. In addition, there are beautiful photos and stories about the Peter Michael Winery and the Michael Family. Acclaimed wine critic Robert M. Parker, Jr. offers his insights as well.
Peter Michael Foundation Chef Partners
Jose Andres
thinkfoodgroup.com
Colin Bedford
fearrington.com
Carrie & Rupert Blease
lordstanleysf.com
Daniel Boulud
danielboulud.com
John Campbell
bbc.co.uk/food/chefs/john_campbell
Josiah Citrin
melisse.com
Tom Colicchio
craftrestaurantsinc.com/tom-colicchio
Dominique Crenn
ateliercrenn.com
Gary Danko
garydanko.com
Kim Floresca & Daniel Ryan
Ken Frank
latoque.com
Suzanne Goin
lucques.com/suzanne_goin.html
Steven Greene
theumstead.com/dining/team
Jason D. Hall
jasonhallcmc.com
Matt Hoyle
noburestaurants.com
Daniel Humm
thenomadhotel.com
J. Joho
chefjoho.com
Austin Johnson
frenchie-restaurant.com
Douglas Keane
chefdouglaskeane.com
Thomas Keller
tkrg.org
Chris Kollar
kollarchocolates.com
Christopher Kostow
christopherkostow.com
David Lentz
thehungrycat.com
Longoven Team
longovenrva.com/
Thomas McNaughton
centralkitchensf.com
Drew Nieporent
myriadrestaurantgroup.com
Patrick O'Connell
theinnatlittlewashington.com
Michel Richard (1948-2016)
centralmichelrichard.com
Eric Ripert
aveceric.com/eric-ripert
Tyler Rodde
oenotri.com
Jacques Pepin
jp.foundation
Steven Satterfield
millerunion.com
Gunter Seeger
gunterseegerny.com
Michael Schwartz
thegenuinekitchen.com
Joachim Splichal
patinagroup.com
The Oyster Girls
theoystergirls.com
Charlie Trotter (1959-2013)
thetrotterproject.org
Michael Tusk
quincerestaurant.com
Norman Van Aken
normanvanaken.com
Janelle Weaver
bewilderedpig.com
Lee Wolen
www.bokagrp.com
Peter Michael Foundation Past Dinner Chefs
2019
Jacques Pepin, The Jacques Pepin Foundation
jp.foundation
Chef Peter Jin, Wild Ink
wildinknyc.com
Chefs Rupert & Carrie Blease, Lord Stanley
lordstanleysf.com
Chef Chris Kollar, Kollar Chocolates
kollarchocolates.com
The Oyster Girls
theoystergirls.com
Tyler Rodde, Oenotri
oenotri.com
Chef Janelle Weaver,, The Bewildered Pig
bewilderedpig.com
Chef Colin Bedford, The Fearrington House Restaurant
fearrington.com
Chef Steven Greene, The Umstead
theumstead.com
Chef Austin Johnson, Frenchie in Paris
frenchie-restaurant.com
Longoven Team
longovenrva.com
2018
2017
2016
2015
2014
2013
Curtis Di Fede & Tyler Rodde, Oenotri
oenotri.com
2012
2011
2010
2009
Thomas Bertani, GM
2008
2007
2006
415-339-0400 | 1 Gate Six Road, Building B, Suite 201, Sausalito, CA 94965 | © 2025 Peter Michael Foundation. All rights reserved | Website: Bay Web Works